Strawberry Picking

While Bruce was home for his 2 weeks of "Winter Break," I made him take us strawberry picking at a local organic, hydroponic farm. We ended up only paying $1 per pound of strawberries and came home with 30 pounds! I canned about 10 pints and then froze another 6 pounds, leaving the rest to be eaten until we turned red!

Unfortunately, not quite all 30 pounds were edible. It took Charlotte a little while to understand that we didn't want green or white strawberries. Even after Bruce had her taste an unripe one, she still tried to pick them.



Comments

  1. maxfateWed Jan 13, 07:48:00 PM EST

    I am so jealous! Here in Ohio strawberries are but a distant dream!I'd even be happy with some of the white ones!

    ReplyDelete

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